An exclusive and unique coffee from the Mallali Estate in Chikmagular, Karnataka—the first coffee-growing region in India. The fruit of this tree-dried coffee has been left on the tree to wither before removing the cherry and ­dry-hulling. Letting the beans spend more time inside the cherry enhances the flavor and makes for a more fruit-forward taste with big body and lower acidity.

Last release: May, 2018

Medium Roast

Medium Roast is the optimal level for many blends where the flavor of the bean is accentuated more than the toastiness of the roast. The coffee flavors are more developed than in a Light Roast, the body is heavier, hints of spiciness start to develop, and flavors and aromas from the roasting process come to the surface.