The Monja Blanca Coffee Story

Named after the Guatemalan national flower, this coffee grows on the slopes of the volcanoes surrounding Lake Atitlán in Guatemala. Hot, dry days and cool night drive the sugars and acidity of these beans. Upon harvest, beans are hand selected from different producers and wet processed for a premium cup.

Last release: September, 2018

Medium Roast

Medium Roast is the optimal level for many blends where the flavor of the bean is accentuated more than the toastiness of the roast. The coffee flavors are more developed than in a Light Roast, the body is heavier, hints of spiciness start to develop, and flavors and aromas from the roasting process come to the surface.