Hints of cocoa and citrus give way to strong notes of dark cherry, prune, and biscuit with a mild, yet bright, acidity and medium body.
Burst out of the darkness and grow into the light with Vernal Equinox™ coffee.
Grab a bag and receive a complimentary tasting notes card.
The Vernal Equinox™ CoffeeStory
Climb out of winter's darkness and grow into the lighter days ahead with our Vernal Equinox™ coffee. Sourced from the southeastern slopes of the Aberdares Mountains in Kenya—a central range just west of Mount Kenya in Nyeri County. This relatively small region produces beans with a large diversity of flavor profiles. Our selection of beans is grown by the Othaya Farmers Cooperative Society, known for its strong social unity, holistic approach to business management, and incredible attention to producing quality coffee.
Medium Roast is the optimal level for many blends where the flavor of the bean is accentuated more than the toastiness of the roast. The coffee flavors are more developed than in a Light Roast, the body is heavier, hints of spiciness start to develop, and flavors and aromas from the roasting process come to the surface.