A complex balance of herbs and biscuit leads to lingering flavors of spice and chocolate. Vibrant acidity with a smooth body.
Papua New Guinea
Settle into the season!
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The Autumnal Equinox™ CoffeeStory
Ease into the fall season with the wonderfully balanced palate of our Autumnal Equinox™ Coffee which comes to us from family-owned farms in Tambul-Nebilyer, Papua New Guinea. This coffee is fully washed and sun-dried at the Kuta Mill, a place of common ground for producers who have traditionally been in conflict because of tribal differences. Rich in flavor, with notes of herbs, spice, and semi-sweet chocolate, this coffee has a depth and vibrance that welcomes the seasonal shift.
Medium Roast is the optimal level for many blends where the flavor of the bean is accentuated more than the toastiness of the roast. The coffee flavors are more developed than in a Light Roast, the body is heavier, hints of spiciness start to develop, and flavors and aromas from the roasting process come to the surface.