Notes of chocolate and hazelnuts with a full body and a long, sweet finish.
Central/South America, Africa & Indonesia
If coffee is a battle Then brew your battle grounds But if love is what your coffee whispers Then brew up love with this elixir Brew up several cups or more Grind and brew and pour amour Pour it hot and pour it long Grind and brew and make it strong Coffee's love so brew some more Then pour amour, pour amour.
Some might even term this an “espresso roast” and many of our favorite coffees for espresso are roasted to this level. These blends are the dark-brown color of chocolate and have a shimmer of oil on their surface which can appear in the cup when brewed. The flavors from the beans begin to be eclipsed by those from the roast. However, the beauty of the origins still shine through the symphony of nutty, caramel, and chocolate notes commonly present in these blends.