Gather all of the Double Dead® label products here.
Dark, bittersweet chocolate, toasted nuts, and an extra charge delivered in a rich, heavy body with a sweet bite.
Central/South America & India
Some might even term this an “espresso roast” and many of our favorite coffees for espresso are roasted to this level. These blends are the dark-brown color of chocolate and a shimmer of oil on their surface which can appear in the cup when brewed. The flavors from the beans begin to be eclipsed by those from the roast. However, the beauty of the origins still shine through the symphony of nutty, caramel, and chocolate notes commonly present in these blends.