On its own, coffee does not contain gluten or soy. Our coffees are not certified gluten or soy free or tested for gluten or soy, however we do follow FDA best practices in our production facility in order to eliminate any chance for contamination. We don’t process anything other than green coffee in our facility, and employees do not bring food into the production space. While we don’t suspect there to be much chance for contamination prior to us receiving the green coffee, it is hard to say with absolute certainty. We reached out to our importer and they had a similar response—while they cannot guarantee that all the coffee they import is gluten or soy free, they have never heard of coffee and gluten or soy being mixed in the same facility.