Even you can be fancy with this super simple chocolate croissant recipe. There is no excuse to not indulge! Pairs wonderfully with Wicked Wolf® Coffee.

Ingredients

Premade Croissants
Alaska Moka™ Bar

Instructions

Preheat oven to 425°F.

Slice each croissant open, keeping the top and bottom halves connected. Fill each croissant with pieces of the Alaska Moka™ Bar.

Place croissants on a baking sheet and bake for 4–5 minutes, until golden brown and the chocolate is melted.

Transfer to a cooling rack and let cool for 5 minutes. Enjoy warm or cold!