Bears know a good thing when they find it. Honey and a pinch of sea salt add just the right amount of sweetness to this frothy shaken coffee. Pair it with Bruin Blend® for one seriously smooth sip.

Ingredients 

2 shots espresso or 1/2 cup strong brewed coffee. Try Bruin Blend® Coffee
2 tsp honey
Tiny pinch of sea salt
1/4 tsp vanilla extract
1/3 cup milk of choice
Ice

Instructions

Add the honey, salt, and vanilla to the hot espresso and stir until the honey is completely dissolved.

Pour into a tightly sealed jar with a generous handful of ice. Shake vigorously for about 15 seconds, until chilled and frothy.

Fill a glass with fresh ice and pour in the shaken coffee. Top with milk and finish with the tiniest pinch of flaky sea salt, if desired.