Maple, brown sugar and warm spice make this latte taste like fall without a pumpkin in sight. Pair it with the sweet berry and chocolate-toffee notes of Wicked Wolf® for one seriously cozy cup.

Ingredients 

2 shots espresso or 1/2 cup strong brewed coffee. Try Wicked Wolf® Coffee
2 tsp pure maple syrup
1 tsp brown sugar
1/4 tsp vanilla extract
Pinch of cinnamon
Tiny pinch of salt
6 oz milk of choice

Instructions

Add the maple syrup, brown sugar, vanilla, cinnamon, and salt to your mug. Pour the freshly brewed espresso over the mixture and stir until the sugar is completely dissolved.

Warm and froth the milk, then pour over the espresso mixture. Finish with a sprinkle of cinnamon or brown sugar, if desired.