Indulge in chocolaty coffee goodness with these decadent Mocha Truffles. We suggest trying Resurrection Blend ® Coffee for the ultimate festive experience.
Ingredients for Truffles
1 24oz Bag of semi-sweet chocolate chips
8 oz Cream cheese, softened
3 tablespoons ground Resurrection Blend® Coffee
2 tablespoons strongly brewed coffee
Ingredients for Coating
6 oz Semi-sweet chocolate chips
1 tablespoon Shortening
Line a baking sheet with waxed paper. In the microwave, melt 24 oz. chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting (1 to 3 minutes total time). Mix cream cheese, ground coffee, and brewed coffee into melted chocolate until smooth.
Chill chocolate mixture until firm enough to shape, about 30 minutes. Shape chocolate mixture into 1-inch balls and place on prepared baking sheet. Chill truffles until firm, at least 1 to 2 hours.
In the microwave, melt 6 oz. chocolate chips and shortening in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting (1 to 3 minutes total time). Dip truffles in the melted chocolate mixture and return to waxed paper.
Set aside until firm, at least 30 minutes.