Smooth cold brew meets a cloud of sweet, nutty pistachio cream...yum! This recipe tastes far fancier than the effort involved.

Ingredients 

3/4 cup cold brew coffee. Try Roaster’s Pick!
1 teaspoon vanilla syrup

1 cup ice

For the Pistachio Cream
1/4 cup heavy cream or barista-style oat milk

1 tablespoon pistachio syrup

Pinch of sea salt

Optional
Chopped roasted pistachios

Extra pistachio syrup

Splash of milk
 

Instructions

Add the heavy cream, pistachio syrup and salt to a small jar. Seal and shake vigorously until thickened but still pourable. You can also froth the mixture with a handheld milk frother.

Fill a glass with ice. Add the cold brew and vanilla syrup, then stir.
Slowly pour the pistachio cream over the cold brew and watch that beautiful little cloud settle in.

Optional: Finish with chopped pistachios or an extra drizzle of pistachio syrup. Add a splash of milk if you prefer a lighter coffee flavor.