There are a few undeniable facts about fall we must celebrate: leaves changing color, the crispness in the air, and pumpkin-flavored stuff. Maybe too much pumpkin-flavored stuff. We caved and decided to brew our own take on the classic pumpkin spiced latte. We bet you know someone who loves a pumpkin spice latte (maybe it's even you!). We suggest trying Three Peckered Billy Goat® Coffee for the ultimate festive experience. 

Ingredients

2 Espresso shots (try Three Peckered Billy Goat® Coffee)
1 cup milk
2 tablespoons pumpkin purée
2 teaspoons sugar
1/4 teaspoon pumpkin pie spice
1 teaspoon vanilla syrup
Whipped cream for topping

Instructions 

For your espresso machine…

Mix pumpkin purée, sugar, vanilla syrup and pumpkin pie spice in a small bowl and set aside. Steam milk and set aside as well. Pull espresso shots, add pumpkin mixture and stir, then add to your mug and pour in your steamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice, and enjoy!

If you don’t have an espresso machine…

Brew 4oz of strong Raven’s Brew Coffee (we suggest Three Peckered Billy Goat!) and add to your mug. Add milk, pumpkin purée, sugar, vanilla syrup and pumpkin pie spice in a microwavable bowl and heat until the milk is hot, about 1 to 2 minutes. Remove from microwave and whisk until mixture is foamy.

Add coffee to a large mug and mix in the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice, and enjoy!