Banana, brown sugar and baking spices transform bold espresso into a cold, creamy treat inspired by a freshly baked loaf of banana bread.
Ingredients
2 shots espresso or 1/2 cup strong brewed coffee. Try Three Peckered Billy Goat® Coffee
2 teaspoons brown sugar or maple syrup
Pinch of cinnamon
Pinch of salt
1 cup ice
Banana Bread Cream
For the Banana Bread Cream
1/4 very ripe banana
1/4 cup milk, half-and-half or oat milk
2 teaspoons brown sugar or maple syrup
Small dash of vanilla
Pinch of cinnamon
Tiny pinch of salt
Instructions
Mash the banana until very smooth, then combine it with the hot espresso, brown sugar, vanilla, cinnamon, and salt. Stir until the sugar dissolves.
Add the mixture to a tightly sealed jar with a generous handful of ice. Shake the until cold and frothy. Spoon the banana cream over the top and dive in.



