Save yourself a trip to the coffee shop and make your own quick single serve iced coffee treat!
1 Single Serve Cup of Dark Roast Coffee
Set your machine to the smallest brew size and brew a strong cup of single serve coffee. Let the coffee cool a bit while you prepare your glass.
Place your ice cubes in your glass, and drizzle 2 teaspoons of vanilla syrup over ice cubes. Add a third of the cooled coffee to the jar, cold milk, then the rest of the coffee. Top with a 2 teaspoons caramel sauce and whip cream.