Got Goat? Get it! Crudely named, but aptly famed, our professional espresso blend is composed of some very rare selections. Explore the exotic effulgence of Africa and the spicy redolence of India as you swing your palate through fields of wild flowers and citrus groves. An epiphanous panoply of flavor in liquid-jewel form.
The Story Behind Three Peckered Billy Goat®Coffee
Experience the concupiscent cup. Share the ardor and passion of this sublime and stimulating elixir, especially with those closest to you. Pour it hot. Pour it lots.
A brew that is too placid may leave a billy flaccid. But three willies on a billy, is that too many for a nanny? If not, then your billy should sup from the cup that keeps him up. So fill his cup or apply as a lotion, then enjoy his three-stroke motion.
Uncanny high notes of fruity sweetness on top of a dry-chocolatey flavor with a full body and a long, sweet finish.
Some might even term this an “espresso roast” and many of our favorite coffees for espresso are roasted to this level. These blends are the dark-brown color of chocolate and have a shimmer of oil on their surface which can appear in the cup when brewed. The flavors from the beans begin to be eclipsed by those from the roast. However, the beauty of the origins still shine through the symphony of nutty, caramel, and chocolate notes commonly present in these blends.