Summon the warmth and colors of Mexico

These miraculous coffees of Cofradia de Chocolón (Cofradia means brotherhood in Spanish) are grown under native shade trees high in the Western Sierra Madre mountains in the state of Nayarit, Mexico, within a migratory bird flyway that borders an Ecological Reserve, and are cultivated with minimal use of chemical pesticides or fertilizers. Espresso Chocolón’s naturally processed, patio-dried coffees offer a gorgeous crema and buttery mouthfeel which result in an impressive cup, no matter how you choose to brew.