Burst into the light again with notes of cherry, browning sugar, and chocolate in a medium body with clear acidity and a sweet finish.
Put a spring in your step with our vibrant Vernal Equinox™ coffee.
Grab a bag and receive a complimentary tasting notes card.
The Vernal Equinox™ Coffee Story
Our vibrantVernal Equinox™coffee is named after theGuatemalan national flower, “Monja Blanca.”This coffee grows on the slopes of the volcanoes surrounding Lake Atitlán in Guatemala, where the hot, dry days and cool nights drive the sugars and acidity of these beans. Upon harvest, beans are hand selected from different producers and wet processed for a premium cup.
Medium Roast is the optimal level for many blends where the flavor of the bean is accentuated more than the toastiness of the roast. The coffee flavors are more developed than in a Light Roast, the body is heavier, hints of spiciness start to develop, and flavors and aromas from the roasting process come to the surface.