The Vernal Equinox™ Coffee Story 

We were drawn to the seasonal serendipity that comes from people who call their country “Land of the Eternal Spring”. Guatemala's crisscrossing mountain ranges, diverse geography and dependable rains at the higher elevations produce a harder (more dense) bean, and this coffee is well-known for its Strictly Hard Bean (SHB) quality.

Medium Roast

Medium Roast is the optimal level for many blends where the flavor of the bean is accentuated more than the toastiness of the roast. The coffee flavors are more developed than in a Light Roast, the body is heavier, hints of spiciness start to develop, and flavors and aromas from the roasting process come to the surface.