Cozy up by the fire with hints of caramel, chocolate, toasted marshmallow and peat moss with mild acidity and a smooth, creamy mouthfeel.
Find earthen heat to warm the depths of cold, fleeting days...
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The Winter Solstice CoffeeStory
Savoring a cup of our Winter Solstice Coffee is a surefire way to raise your spirits during the winter chill. This Sulawesi Toraja Sapan Minaga coffee, produced on the slopes of Southern Sulawesi, is grown at some of the highest elevations in Indonesia. The beans are wet hulled and semi-washed through a process called Giling Basah, giving them a unique bluish color and a hallmark Indonesian profile. Complex and resinous, this roast is bound to ease your transition into Winter.
Full City Roast
Perched just before a Dark Roast is the Full City Roast. The coffee appears dark, the oils are just starting to emerge from the beans, sugars are more developed, and the flavors from the roasting process are more fully present. These blends bring together the flavors of the bean and the browning tastes from roasting.