Some might even term this an “espresso roast” and many of our favorite coffees for espresso are roasted to this level. These blends are the dark-brown color of chocolate and a shimmer of oil on their surface which can appear in the cup when brewed. The flavors from the beans begin to be eclipsed by those from the roast. However, the beauty of the origins still shine through the symphony of nutty, caramel, and chocolate notes commonly present in these blends.

Share the ardor and passion of this sublime and stimulating elixir, especially with those closest to you. Pour it hot. Pour it lots.

SUP FROM THE CUP THAT KEEPS YOU UP®

Got Goat? Get it! Crudely named, but aptly famed, this is one of our three most popular selections by professional baristas. Experience the concupiscent cup.

A brew that is too placid
may leave a billy flaccid.
But three willies on a billy,
is that too many for a nanny?
If not, then your billy should sup
from the cup that keeps him up.
So fill his cup or apply as a lotion,
then enjoy his three-stroke motion.

- Ravens Maven

#threepeckeredbillygoat