This Decaf coffee is people-friendly and planet-friendly using a Water Process method that relies only on water and time (no solvent chemicals!), which results in a rich and delicious cup. You will be amazed that it’s Decaf!
The Raven's Brew Coffee® Story
Long ago, far away, in a seascape of countless islands shrouded in mist and robed in dense forests, Raven's Brew Coffee® came into being. The legendary Alexander Archipelago, also known as Southeast Alaska, is home to the small and isolated town of Ketchikan, the rainiest inhabited place in North America. If there was anything to match the quantity of rain there, it was the number of trees, fish, ravens and the unfathomable, unquenchable craving of the local human denizens for rich and strong, hot, steaming, soul-warming coffee. Nothing excited their senses more than a proper cup of coffee and that coffee was Raven's Brew®. Its perfect balance engendered social harmony. Its freshness and purity matched the intense beauty of the natural setting. Its heat was the satisfying antidote to rain-drenched conditions, and it accentuated perfectly the sunny days.
No wonder that it was Raven who brought the gift of the ultimate elixir. It had been Raven who, in eons past, brought the gift of the sun to light the sky for the first peoples of that land. Now he brought the brew that lit the soul, and it was so welcomed that it soon spread all over Alaska and throughout the continent and even across the seas...
Our rapturous house recipe yields complex shades of chocolate with a sweet-fruity depth which gives way to subtle, spicy nuances.
Central/South America, Africa & Indonesia
Some might even term this an “espresso roast” and many of our favorite coffees for espresso are roasted to this level. These blends are the dark-brown color of chocolate and have a shimmer of oil on their surface which can appear in the cup when brewed. The flavors from the beans begin to be eclipsed by those from the roast. However, the beauty of the origins still shine through the symphony of nutty, caramel, and chocolate notes commonly present in these blends.