12oz Three Peckered Billy Goat® Coffee
12oz Three Peckered Billy Goat® Coffee
Which Grind Should I Choose?
Which Grind Should I Choose?
WHOLE BEAN
For those who fancy freshly ground beans or have a particular grind preference!
AUTO DRIP GROUND
Medium grind, basic “Ground” beans best for most standard drip coffee brewers and when using an AeroPress™ (for at least 3 min).
ESPRESSO GRIND
Fine grind best for most espresso machines, moka pots and when using an AeroPress™ (for up to 1 min).
PRESS POT / COLD BREW
Coarse grind best for brewing methods that have a longer extraction period: French Press, percolator, pour-over.
ALSO AVAILABLE IN
ALSO AVAILABLE IN
Tasting Notes
Dark chocolate and a fruity, nutty sweetness with a heavy, full body and a low-medium acidity.
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Dark Roast Coffee
Some might even term this an “espresso roast” and many of our favorite coffees for espresso are roasted to this level. These blends are the dark-brown color of chocolate and a shimmer of oil on their surface which can appear in the cup when brewed. The flavors from the beans begin to be eclipsed by those from the roast. However, the beauty of the origins still shine through the symphony of nutty, caramel, and chocolate notes commonly present in these blends.
Share the ardor and passion of this sublime and stimulating elixir, especially with those closest to you. Pour it hot. Pour it lots.
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SUP FROM THE CUP THAT KEEPS YOU UP®
Got Goat? Get it! Crudely named, but aptly famed, this is one of our three most popular selections by professional baristas. Experience the concupiscent cup.
A brew that is too placid
may leave a billy flaccid.
But three willies on a billy,
is that too many for a nanny?
If not, then your billy should sup
from the cup that keeps him up.
So fill his cup or apply as a lotion,
then enjoy his three-stroke motion.- Ravens Maven
#threepeckeredbillygoat