5lb Breakfast Blend Coffee

Light Roast

Regular price $0.00 $79.95 Sale

5lb Whole Bean Raven's Brew® Breakfast Blend Light Roast Coffee
 5lb Ground Raven's Brew® Breakfast Blend Light Roast Coffee
5lb Press Pot Ground Raven's Brew® Breakfast Blend Light Roast Coffee
5lb Espresso Ground Raven's Brew® Breakfast Blend Light Roast Coffee

Light body of toffee and citrus. This blend is particularly brisk and wakeful with a slight, refreshing acidity.

Origins

Central/South America & Africa

Availabe in Medium Bag

The Last Legal High

Coffee—the precondition for consciousness.

Café-Ku

Mind of morning
Comes
In a cup of night.

This bird in the hand—
Caws
For delight.

Raven's Maven

The Raven's Brew Coffee® Origin Story

Long ago, far away, in a seascape of countless islands shrouded in mist and robed in dense forests, Raven's Brew Coffee® came into being. The legendary Alexander Archipelago, also known as Southeast Alaska, is home to the small and isolated town of Ketchikan, the rainiest inhabited place in North America. If there was anything to match the quantity of rain there, it was the number of trees, fish, ravens and the unfathomable, unquenchable craving of the local human denizens for rich and strong, hot, steaming, soul-warming coffee. Nothing excited their senses more than a proper cup of coffee and that coffee was Raven's Brew®. Its perfect balance engendered social harmony. Its freshness and purity matched the intense beauty of the natural setting. Its heat was the satisfying antidote to rain-drenched conditions, and it accentuated perfectly the sunny days.

No wonder that it was Raven who brought the gift of the ultimate elixir. It had been Raven who, in eons past, brought the gift of the sun to light the sky for the first peoples of that land. Now he brought the brew that lit the soul, and it was so welcomed that it soon spread all over Alaska and throughout the continent and even across the seas...

Light Roast

We boldly admit that our Light Roast is on the darker-side of this description. Many coffees do not develop well at this stage, tending to be acidic or even astringent, and sometimes featuring strong grassy or vegetable tastes. However, a few coffees fare well with this roast level and have a bright, eye-opening sassiness to them with just a touch of sweet.

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