Wicked Wolf® Coffee

GRANNIE’S GONE BUT THE COFFEE’S ON™

Got big eyes, big ears, big teeth? Are you in disguise? No one will notice when you serve this blend of highly select and exotic origins.

ROASTING PHILOSOPHY

Our goal at Raven’s Brew® is to find the perfect intersection between flavorful bean and roast level for each of our blends. Roasting coaxes a panoply of flavors and aromas from the depth of the bean while layering in toasty, warming notes. Our roasting methods ensure that our beans are never scorched—even when taken to the darkest levels of roast.

WICKED WOLF® COFFEE TASTING NOTES

Dark Roast Coffee
Some might even term this an “espresso roast” and many of our favorite coffees for espresso are roasted to this level.
These blends are the dark-brown color of chocolate and have a shimmer of oil on their surface which can appear in the cup when brewed. The flavors from the beans begin to be eclipsed by those from the roast.
However, the beauty of the origins still shine through the symphony of nutty, caramel, and chocolate notes commonly present in these blends.
Full body of currant and spice with a mild sweetness in a balanced cup with a superb finish.
Whether drip or press or espresso or a pour-over Wicked Wolf®coffee will brighten your day and delight your palate.

Honey Oat Latte
What do bears love more than coffee? Honey! Give this comforting latte a try.
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Coffee Ice Cubes
Try our stand-by coffee recipe for perpetual coffee bliss.
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Iced Caramel Macchiato
Save yourself a trip to the coffee shop! Make your own single serve coffee treat!
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